Items where Author is "Keshinro, Olufunmilayo Oluremi"
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Ijarotimi, Steve Oluwole and Keshinro, Olufunmilayo Oluremi (2011) Determination of Amino Acid, Fatty Acid, Mineral, Functional and Choking Properties of Germinated and Fermented Popcorn (Zea mays everta) Flour. European Journal of Food Research & Review, 1 (2). pp. 102-122.