Frayco, Joenil G. and Maata, Angelene Y. and Pepito, Eva Mae T. and Quirante, Melgazar M. and Veras, Glaysa Y. and Vigonte, Crisjun T. (2024) Duration of Light Exposure Using White Light-Emitting Diode (LED) on the Performance of White Oyster Mushroom (Pleurotus ostreatus L.). Asian Journal of Agricultural and Horticultural Research, 11 (4). pp. 115-123. ISSN 2581-4478
Frayco1142024AJAHR125225.pdf - Published Version
Download (376kB)
Abstract
Background: In the dynamic world of mushroom cultivation, optimizing growth conditions is paramount for maximizing yield and quality. This research sought to evaluate the influence of varying hours of exposure to white light through light-emitting diodes (LED) on growth and yield performance of white oyster mushroom (Pleurotus ostreatus L.). Its aim was to determine the most effective light exposure duration for enhancing mushroom growth and yield.
Research Design: Using a completely randomized design (CRD), the study used four treatments: 8 hours of lighting (T1), 12 hours of lighting (T2), 16 hours of lighting (T3), and a control group that received natural light (T4). The study was conducted in Palayamanan (8° 27’ 5.3118" N and 126° 9’ 59.7739" E) area at North Eastern Mindanao State University’s -Tagbina Campus from July 2023 to November 2023.
Results: Results from the study provided interesting insights into the indirect nature of the relationship between light exposure and mushroom development. The findings of the study indicate that the duration of light exposure significantly affects the growth and yield of white oyster mushrooms. Both mycelium growth (29.80 days) and fruiting body formation (7.83 days), as well as harvesting time (10.87 days), were improved by 12 hours of lighting, while the control group consistently showed poor performance.
Conclusion: Based from the analysis, it is evident that 12 hours of lighting consistently performed very well, with the exception of a minor under-performance in the case of yield per harvest, suggesting that 12 hours might be the ideal duration. Hence, 16 hours of lighting also demonstrated some advantages in certain variables, indicating potential for further study.
Item Type: | Article |
---|---|
Subjects: | Open Digi Academic > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@opendigiacademic.com |
Date Deposited: | 30 Oct 2024 05:47 |
Last Modified: | 30 Oct 2024 05:47 |
URI: | http://publications.journalstm.com/id/eprint/1584 |